Flat Fish Brewing Co. Beer Menu

Go Fish! – Golden Ale

Looking for something “light and refreshing”? Pale and Vienna malts combine with crisp hops to make this soft easy drinker.

Bowen Point – Blond Ale

Cool fermentation using a Northern European ale yeast delivers a delicious light lager-like flavor profile.

Feisty Forktail – Oktoberfest

Classic German seasonal beer! It’s so popular we serve it year-round! A German trifecta of Light Munich, Pilsner, and Vienna malts, German yeast, and German noble hops make this delicious session ale.

Bent Rod – Red Ale

A delicious Red Ale fermented with an English yeast and classic American Cascade hops.

Devil Trout – Stout

Creamy coffee and chocolate flavors wrapped in a soft fat palate profile. Includes oatmeal in the grain bill for a delicious drinkable Stout.

Bat Ray – New England Hazy IPA

Galaxy and Mosaic dry hops combine with Simcoe bittering hops to deliver notes of citrus and tropical fruits with a soft bittering profile. Soft water and a higher finishing gravity produces a full mouth-feel and lingering finish.

Swiveltail – New England Hazy IPA

El Dorado and Ekuanot dry hops combine with Simcoe bittering hops to deliver notes of stone fruit and citrus with a balanced bittering profile. Soft water and a higher finishing gravity produces a full mouth-feel and lingering finish.

Pelican Bay – West Coast IPA

A showcase for Simcoe and Amarillo hops used throughout the brewing and dry hopping. The combination delivers a tropical profile with plenty of bitterness for a nice finish.

Long Drift – West Coast IPA

Get aromas of citrus and stone fruit out of this one as the Citra and Mosaic dry hops combine to create a juicy delicious profile.

Beers on tap are subject to seasonal rotation.

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